SUSTAINABLE FARMING, TEACHING, COOKING DEMOS

Mykawa Farm HISD

We gain valuable hands on experience in sustainable farming and cooking, enhancing our practical skills while also contributing to the community. Additionally, we assist in conducting educational programs for K-12 students, providing younger learners with insights into sustainable practices and healthy living. This dual focus not only enriches the students' educational journey but also plays a crucial role in spreading awareness and knowledge about sustainability to the next generation.

To apply email cuas@uhd.edu